Sanitation and Safety
Course Information
This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.
Intake
Start Date
End Date Jun 07 / 2024
Prerequisite(s):
None
Computer Software Requirements:
n/a
Chats:
No
Group Work:
No
Registering college code:
CL-FSWR103
Host college code:
LO-HLTH8521
How to Register
You can register in-person, on-line, by phone, fax or mail. When registering for a course, it is not necessary to include the 2 digit college code prefix (e.g. ENL001–not CL-ENL001). To register, call 416-289-5300 or register online at https://secure.centennialcollege.ca/webreg/
Contact
Centre for Online Learning & Microcredentials
Phone : (416) 289-5000 ext. 52555
Email : online@centennialcollege.ca
941 Progress AveToronto, ON
M1K 5E9
Phone : (416) 289-5000